Recipe Mango's guess(Seasoning,Sweet and Solder)

Guess who prefer not to eat !Why not tell anyone ,We all have heard the name Guess there are always Tongue with water !And our mothers / girls!Oh , my God!Global reach,Guess !give me!

Raw mango days going away .Now our house has made ​​a lot of guess.Supplies rise for families like us has become a big problem .Raw mango prices and Spices Price rise compared to last year .Accordingly,Income was increased !Sad !Despite his desire there is no way !People say if wishes that way ,I say No!Whose unfortunately, the mind will speak !

However ,There is no time .If you get a chance Will show the whole recipe .Now let's see ,I saw the pictures .The Seasoning,Sweet and Solder mango's guess.

Needless to say ,I now make guess/Can Cook !However, it will have to learn more ,Emergency guess experience .The emphasis would be on hand for cooking guess ,Repeatedly to move !

Methodologies:- Just picture !

Chilli powder products:-

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Of the original guess:-

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Pictures 14-Mr. ,Or you will taste !

Greetings to all.

Mango and Bombay Pepper's Guess

Let's show the mango's a yummy meal ,Guess !However, it is an exclusive recipe Because Bombay was the pepper ,Only those who like sour In this guess they can make .And those who do not like spicy ,They do not pepper you can take it as a normal way ,There will be less fun .This Guess any occasion or You can serve it with food,They would eat well-done .The spices Normal Guess's,With your hands we think there is . Mustard and pamcaphorana bring and buy,Take a raw mango and pepper to Bombay !
Let 's see .Which will help more than a new guess .

Materials and area:- ( The amount that you can take yourself )

- 3 kg of raw mango( Sheaf of the mango is good ),It looks better Guess,Some mango cut And will take       along some mango skin ,If you Guess will be stained with mold.
- Bombay pepper 30,( If you want more days than sour however, after more careful and one can not eat ! )
- Garlic paste , two table spoon
- Mustard paste, 100 g.
- Yellow powder ,two teaspoon
- Mustard oil , a little less than half a liter
- Salt , 3 tablespoons less than

Methodologies:-



Warm mustard oil in iron pan.


The garlic paste and Fried.


Give the mango .


The spices you need to .(without pamcaphorana)


Pepper in Bombay ,Do not forget to salt .


Mix well .Before the fire will heat .


Let .


Fire and bring to medium heat .


In another pan fry pamcaphorana and Take the powder .The powder is shown here and There's more Pamcaphorana.


Guess situation will come spontaneously .


Sprinkle the powder in pamcaphoranera.


Have excellent flavor .


Mix well .We do not need more melting .See taste ,Check whether the salt !Carefully solder much !Turn off the oven and let cool .

Take the container is filled with cold ,Although the chamber will have a lot of common fridges ,If you choose to eat .However this would clear the spoon ,Hand , would not ,Put it in the face .Others says Guess if the fungus is more than a day ,There are many reasons for reading the fungus .A little more than oil ,Guess's hand plante,If normal levels of heat fridges definitely not fall fungus .


Distribution ,Some of these little Guess to eat !

Greetings to all.Stay with us ,We have more and more fun with the recipe .

Recipe Olive Guess

As you can surmise that visitors to your home mother and sisters watched But maybe he had not seen Methodologies ,Very easy and simple .Let 's see .

Methodologies and tools:-
What stands / make much sense to the quantities of olivesAnd wash the nipples are carried out on the spot .
Drain the boiled water to the olives .
Now, as needed( It actually allows you to understand ,A ghrana out,Ghranei can you say that ,Which is how does it feel )A little yellow , a little chili powder , a little mustard paste( If you do not ) ,Salt ( a little more ) And mustard oil( Mixed with two to three tablespoons )Mix well with .
The olives are dry in the sun .If stretched out in the sun to dry well .
Such a situation will come out in the sun .
The spicy olives into the jar, you need to fill .
The pure mustard oil well to the enhanced cooling ,Whatever it takes jar .
Let the jar with mustard oil .
Put the lid on jar filled,The more sun you can open and close the lid .The sense is more fun in the sun And it will be delicious .Because the sun is lasting sense ,Will not be easily broken .
I guess it's easy to think of the olive .If you want to make .

Greetings to all.



Recipe Chicken Biriyani ( Basmati Indian rice )

Who wants to eat good food !Especially Festival ,Everyone wants to caress her special day ,People love to eat a bit of perspective .They have the capability to turn these special days with family in a hotel or restaurant to eat .The house is in the middle or ninmabitta with what they cook a good meal and eat together in one . The administration refused to think about the poor people , do not have the solution !Many of us see the price of food supplies of the poor people feel the pain ,But I do not see anything ,'m Thinking !However, in the face of good food purale these poor brothers and friends abroad to remember more !What's the society we 're living in !

If a little chat during the meal and personalities from all over the world ,That is good food, a little more than a chat !Let's ,Chicken Biryani Basmati rice cooked enough to see this day .It is not hard to cook ,All that is a little courage !And more than a little love !This is it!



Indian Basmati rice can buy !Polau local rice is amazing .So I bought the Indian Basmati rice Because It is a long time to eat the rice .One kg of rice at Rs two kilograms of Basmati rice is a local polau .Yet Is to buy !

Biriyani few ways you can cook ,However, one of the spices often .There is no way to masalate scattered .If you want to add something not to be missed nothing !We showed before cooking biryani ,However, it got a little cooking varied .Gosata and rub with seasoning the cooked one . Let 's see !

Materials and area:

- Chicken , 1 kg.
- Basmati rice , 1 kg.
- New round potatoes , 250/300 g.
- Onions brush , Half cup
- Ginger paste , half a table spoon
- Garlic paste , half a table spoon
- Cumin powder , 1 teaspoon
- Chili paste , two table spoons ( biting )
- Round pepper paste , half teaspoon
- Jayatri paste , half teaspoon
- Jayaphala paste, a pinch
- Almond paste , half a cup or less ( even if the nut will rebate )
- Hot spices ( cloves, a few , a few cardamom , cinnamon and a few pieces )
- Salt , amount of
- Sugar , half a teaspoon
- Raisin , two table spoons
- The dates , cut into slices , a
- Milk , half a cup
- Some whole chili ( know )
- Oil , subsequently two cups( Basmati rice takes a little more oil ,Grained Basmati rice looks less oil, Decreased taste ,Although oil to lower domestic rice polau )
- Butter , three tablespoons ( if you do not butter )
- Water ( Well, if hot ,If some water before cooking to keep warm ,However, no matter if you do not ! )

* Non- sticky pot is cooked . Normal silver utensils for cooking to be more attentive to medium heat and fire, always will be .

Methodologies ready :-

1. Rice preparation :

Basmati rice is washed in water , soak for half an hour .

2. Spices preparation :
If you want to pepper goals , jayatri , jayaphala , nuts , hot spices( Abuses , some of cardamom , cinnamon and a few pieces )You can take a little fry up after her bete( This leads to the taste , but the taste will keep confidence on jihabbara to understand ) .I wonder thakaleto individually rebate !

3. Potato preparation :
Half boiled potatoes were a little oil , fry the potatoes to be imported .

4. The main cooking :
That containers( Pot selection , keep in mind ,Everything is in place before the vessel to understand how much kg )Let the cooked chicken biriyani Including oil and all the spices mentioned above ,Bhejasa and salt/sugar and spices in it.( Without milk )
Half a cup of water on the stove and simmer with the lid on the pot 20 minutes get firewood .Do not forget to move occasionally .
This situation will come right .When chickens are bred here, the aim was to give a little more water .
Roast the potatoes in the day with the .
The milk And mixed firewood in a few minutes .
The day with Basmati rice .
The water should not take extra .Put the water in the hand ,It still could be .See this stage salt .This floating in the water will be a little more salt ,We say that the taste of brown .Keep the heat in 15 minutes with the lid . Take a look at the upside .If wet , it may take less time than rice .Do not leave the oven to borrow .

If you can just position .

The urban breath the years( Stove with a griddle, place it on the biryani Patil ,The fire will heat or can be shortened ) system .
This is the right move would be neat .( If / inakeisa sprinkle a little water if the rice is strong again, well you can not move And will be sagging ).
If you do not have time or when you're late for cooking pots of food can keep a table . Hot out of the desire to eat .
This is my plate!I usually like to eat these foods less !If you do not eat up all but a few plates !